About
Awarded Good Food’s 2023 Oceania Cruises Chef of the Year, Annita Potter, is driven by what dining used to be; the sensory pleasure of eating, the service, a humble wooden table, unique ceramic dinnerware setting off the vibrant and thoughtfully curated food, bringing it all together through different stories over delicious wines and brilliant music.
Preserving the versatility and movement in all aspects of each person’s journey without rush or haste, allowing each guest to relax and settle in.
“Viand is a testament to one woman’s startling skill and self-belief” – Jill Dupleix and Terry Durack, Sydney Morning Herald
30% off Food
You and your guests are invited to enjoy 30% off the Total Food Bill per visit, for evening dining. Bookings essential, as the restaurant is occasionally booked out for special events. No BYO. Note: Offer excludes the Thursday night 3 course discounted menu, but covers all other evening set-price menus.