About
Syrco BASÈ is not just a dining destination, it’s a holistic experience that redefines what a restaurant can be. Founded by visionary 2 Michelin Star chef Syrco Bakker, the restaurant in Ubud, Bali, blends food, culture, sustainability, and community to offer guests a transformative journey.
Ideal for date night or group dining, diners can then move onto Syrco BASE bar with a shiny, horseshoe-shaped counter overlooking the main garden that regularly hosts disco nights with vinyl tunes, drinks and bites. However, for foodies wanting the full and immersive Syrco BASE experience, Bakker recommends the Chef’s Table, also known as Syrco BASE Ku – a three-hour, 17-course culinary journey for up to 14 diners with front-row seats to the open kitchen and chefs in action. Bookings essential.
Note: This offer is not valid until further notice