About
Located in Ubud, Syrco BASÈ Restaurant blends Bali’s rich cultural heritage with modern culinary innovation. Founded by visionary 2 Michelin Star chef Syrco Bakker, the restaurant offers a unique experience that celebrates the island’s traditions and flavors. Rooted in the principles of Traceability, Nature, and Transparency, Syrco BASÈ connects guests to the origins of what they enjoy, making every meal meaningful.
Whether for an intimate evening or a lively gathering, Syrco BASÈ has something for everyone. After dining, guests can unwind at the Syrco BASÈ Bar, which overlooks the regenerative garden.
For those seeking a refined and intimate dining experience, the KU culinary atelier offers something truly extraordinary. This 11-moment dining adventure accommodates only 12 guests. Set around the chef’s counter, this unique concept provides a direct view of each dish’s creation, emphasizing sustainability, traceability, and the art of culinary innovation. Bookings essential!
Note: This offer is not valid until further notice