Sweeping views of the inlet, mountains beyond and the bustle of the reef fleet, create a backdrop fitting for Ochre’s exciting Australian cuisine, which features the best local produce.
Ochre’s chefs work with the regions best producers to bring you fresh and healthy dishes, including dry aged Tablelands beef, selected seafood and market produce married with the distinctive native flavours that are now the must haves of the worlds best chefs.
Dishes include Tempura Gulf Bugs with Green Papaya Salad, Braised beef cheek in bush tomato coconut red curry, and Wattle Seed Pavlova. The menu has a broad selection in small, medium and large plate sizes. Seating 70 guests inside in air-conditioned comfort and 90 outside under the covered terrace. Bookings recommended.