About
Following its meteoric success, the team that brought you Boy'N'Cow, has ventured into a new Smokehouse BBQ restaurant based in the heart of Petitenget. Featuring coffee-wood smoked mouth-watering beef brisket, their own home-made sausages, succulent fall-off-the-bone BBQ ribs and much more. Modern versions of classic Southern sides also round out the menu.
This style of cooking meat is centuries in the making. Producing such unique flavours and taste is an artform in itself as smoking meat to perfection requires patience and technique to create the perfect smoked BBQ meat platter. Each and every cut is prepared with care to bring you the ultimate BBQ experience.
The small modest front on Petitenget opens up into an impressive al fresco dining area, and partially covered garden, with an open kitchen and an amazing backdrop of traditional Balinese rice paddy views, with the occasional glimpses of the volcanos when weather permits.