More than a rotisserie, CUT is the encounter of farm products, carefully selected, and a chic beach club, with a wonderful lake view in Laguna area.
Going to the Royal Projects Farm in Chiang Mai to find the finest products is no longer a sacrifice when it is to bring back the best organic products to your table. For Cut, farmers are more than our suppliers: they are friends. Passion sublimes all, and friendship too. Behind each chicken, each piece of beef, each organic vegetable, the CUT team know there is a man who they care about. This makes the difference at CUT.
Cut has its own conception of great dining, where delicacy and taste are artistically represented into a grilled tomahawk steak. Their talented and prized Chef brilliantly leads this authentic culinary experience with the help of chef Fabrice Kem Seng, breathing bold creativity into the legendary flavour of farm & local products. Wine-growers are not be left behind, with a large selection of their finest creations. Get tempted by the CUT experience, and make it your favorite place to dine with friends, enjoy a Sunday family brunch, or just to have a good meal with your lover.