For innovative fare that pushes the taste boundaries, head to Cecilia's in Toowoon Bay. Recently taken over by new owners Sean and Cecilia, this coastal venue has a modern, sleek look with comfortable seating and a sit-down bar, where guests can watch Chef Adam at work in the kitchen.
A recycled feature wood wall, whitewashed furniture and splashes of greenery set a laid-back vibe, ideal for lingering over a breakfast of corn and zucchini fritters, smoked salmon, poached eggs, avocado salsa and hot sauce. Evening diners may start with grilled scampi tails, yuzu butter and kombu, followed by sake grilled lamb cutlets, sesame chimichurri, radish and salted cucumber. Indulge yourself with a dessert of chocolate mousse, orange jelly, walnut crumb, brandy snap and housemade honeycomb.