This is a sensational restaurant located 5 minutes drive from the centre of Ubud, at the Viceroy hotel, perfectly placed atop the luscious Valley of the Kings. It provides an Indonesia or Western dining experience with striking tropical valley views alongside meticulously crafted food and wine menus. CasCades produces bold and unique dishes that are perfect for a long lunch or nice dinner.
Owned and managed by an Australian family, CasCades sources the finest produce from around the globe including Australian wagyu beef, Canadian lobster and French fois gras. It has been awarded numerous accolades throughout the years, which include Indonesia’s Top Five Restaurants 2011/2012 by The Miele Guide, and The Awards of Excellence 2007 by Wine Spectator USA for its superb wine list comprising over 160 different quality wines from around the world, suiting a range of different tastes. Live piano music or Balinese dance show some nights.