About
This is a very popular Asian fusion Gold Coast restaurant, that serves quality and freshly made Thai and Vietnamese and inspired dishes. All Bao and sauces are made in house, and Gluten Free / Vegan options are available, with all dishes designed to be shared.
The chef and owner (Trent Scarr) has been cooking for 20 years and has a true passion for his job which is to “make you happy”. He has worked around Australia discovering food, and that has culminated in his love of Asian cuisine.
Note: This venue is now closed, but we are negotiating with the owner of the new restaurant on this site.
30% off Food
You and your guests are invited to enjoy 30% off the Total Food Bill per visit