About
Mozaic Restaurant Gastronomic Bali reopened its doors, re-designed and with new head chef Blake Thornley taking the helm alongside chef Chris Salans.
This iconic Asian gastronomic destination has undergone extensive remodelling of both the venue and menu concept.
Beginning a new chapter while staying true to its roots of delivering culinary excellence and showcasing Indonesian spices, ingredients, and seasonal products with a sustainable gastronomic approach.
The restaurant now features a new mixology lounge and a private dining kitchen to enhance the dining experience.
Mozaic boasts a cellar of over 200 different wines from all over the world carefully curated by their somellier and team. They also now feature an extensive selection of Natural and Organic Wines available at The Tipple Room and Mozaic Gastronomique.