Dine amidst the tree tops for the ultimate culinary journey. Sitting in a private sala, peruse carefully crafted menus that showcase the finest of local produce. French and Mediterranean flavours reign. Accompany your meal with a bottle of wine suggested by the Wine Guru.
Menu highlights include: Pan-Seared Scottish Langoustine - Shaved foie gras terrine, scallop tartare, baby spinach and strawberry; Butter Poached Canadian Lobster - Golf ball carrot, golden beets, artichoke nage and ikura; and, Breast and Leg of French Guinea Fowl - Lentil du puy, glazed shallots, procini puree, black truffe and perigoudine sauce.