Omakase literally means "It's up to you" from the Japanese word, "To entrust". It is the principle of entrusting what you eat, to the chef. The menu is not fixed and the friendly staff will help to ensure you enjoy the hightest quality experience at reasonable prices.
Relax and immerse yourself in the moment, by allowing the chef the opportunity to select what to serve. At Tai Omakase by Red Snapper, the team present an ever changing seasonal menu, reflective of the freshest produce direct from Japan. They hope you will enjoy this unique dining experience and that it will be memorable and rewarding.