Enjoy Southern Thai charm, served with love. Experience the true taste of Thailand’s south at Mai Pai, located at the Anantara Lawana Koh Samui Resort, where an exciting new menu features delicious homemade curries, exclusive to Anantara Lawana. Here, the almost-lost art of making curry pastes from scratch is treasured and highlighted by Executive Chef Samrit, to give you the rare chance to sample honest, traditional southern dishes, with irresistible influences from the flavours and spices of Indonesia and Malaysia.
Named for the bamboo that has been used and respected by Thai people for centuries, Mai Pai celebrates authentic favourites and seasonal specialities, made by hand. Menu highlights include: PHANAENG BEEF CHEEK - Beef cheek with Phaneng sauce, pickled onion, kaffir lime and ground peanuts; KEW TEOW TOM YAM - Thai “sen lek” noodle in tom yam style soup, mixed local seafood, crispy garlic and spring onion; and GOONG PHAD BAI MAKROOT - Stir-fried king prawn with Kaffir lime leaves and a homemade fresh chili sauce.