A street food story in Bali. This restaurant grew out of the owners love of food combined with their travels around South East Asia, and their desire to give the public everyday eating place with menus selected and cooked by them. These include some of their favorites and naturally, they want you to experience them as well. Creating what they call a street food afair, they don't just stop in South East Asia, but also bring you some of their beloved Indian dishes which you can happily eat with your hands. The ingredients are sourced locally, hand selected by their friendly farmerss with quality and taste in mind. They support everything that’s local and appreciate things made from scratch. All their sauces are made in-house, and their Roti is warm and flaky, and freshly made everytime you order.