At KANU they celebrate Fiji, and use native ingredients and traditional techniques to create a contemporary dining experience. KANU is an exploration of Fijian culture through food and drinks. Chef Lance Seeto has submerged himself in the Pacific way of life, history and communities for the past decade. His cuisine is a fusion of flavours and reflection of his travels and experiences. A journey through the new tastes of Fiji awaits you.
The restaurant is an airy and inviting space where diners can enjoy an incredible meal with friends and family. With a buzzing vibe and attentive but casual service, exceptional flavours and aromas from the open kitchen fill the space and excite diners. An interesting cocktail and drinks list has been curated to compliment the flavours of the incredible dishes. The use of native ingredients is carried through to the cocktail list and encourages diners to try traditional drink flavours in new ways.