Kai New Zealand is a deli, cafe, restaurant, and bar, which combines 'New Zealand-ness' in a cultural melting pot of international cuisine - which is uniquely modern New Zealand cuisine. Kai’s personally imported ingredients include seafood, beef, lamb and venison. These items are available only at Kai - making them the leaders of uniquely New Zealand cuisine in Thailand.
Additionally, all of the local ingredients that Kai uses are sourced from ethically minded producers using as much free range, organic, chemical free and sustainable farming methods as possible. A strong emphasis is found on homemade products such as bread, ice cream, sauces, relishes, pies, pizzas, biscuits and other items all made in-house.
Of course, New Zealand is not only noted for its food. Kai also carries the most extensive range of New Zealand beverages in Thailand. Including world-class wines, specialty craft beers and ciders, 42 below Vodka and other specialty drinks only available at Kai New Zealand.