At Folie, they are madly in love with good food and the pleasure of eating. After all, in French the word ‘folie’ means love to the brink of madness. The Canggu eatery’s philosophy is constantly and passionately delivering excellent food and service.
Folie is owned by French Chef, Stephane Simond, whose fascination with fiery Asian flavors has created a love child between two grand food cultures, neither East nor West, but an elegant fusion that comfortably sits in between. They serve the freshest ingredients prepared with utmost care and love. So sit down, relax and we hope you enjoy your Folie experience.