"Cibo" literally means "food" and that just happens to be what this restaurant does best. A restaurant, deli and gelataria all rolled into one, Cibo has all the delicious bases covered. From the outside, it looks like a friendly Italian Courtyard but, once you step inside, its friendly and chilled atmosphere, together with its irresistible smells will have your mouth watering before you've even glanced at the menu.
Only the freshest pasta will do for their traditional mains. Their tagliatelle, with a simple tomato and basil sauce, proves that less is indeed more, while their tagliolini, with tiger prawns, and tuna bottarga, shows that a bit of luxury never hurt anybody. Not feeling pasta? No problem, there's a braised Angus beef cheek with creamy mash, as well as spring chicken 'diavola', and a fish dish bursting with the freshest 'fruits' of the sea. With traditional Italian gelato and caffè available, Cibo will tick all your taste boxes. Combining contemporary dining, with homestyle Italian cooking, this restaurant is a 'must visit' location for locals and visitors alike.