About
This restaurant offers the authentic flavours of Balinese cuisine, served by friendly staff in a tropical ambiance.
The resident Chefs are guided by Head Chef I Made Upadana who was trained at Bumbu Bali Restaurant & Cooking School in Bali. If you can’t go to Bali, experience a slice of Bali at home and try some of the Bayleaf's award-winning signature dishes.
Bookings recommended to avoid disappointment
25% off Total Bill
You and your guests are invited to enjoy 25% off the Total Bill (including wine and alcohol) per visit