At Act 5, dishes take centre stage as each masterpiece is presented with theatrical flair. Savour contemporary cuisine made from seasonal ingredients in an upscale atmosphere that’s still delightfully unpretentious.
Here, the Executive Chef creates multilayered culinary masterpieces crafted with precision and passion, using only top-quality local and imported produce as well as fresh herbs handpicked straight from the resort’s own organic garden. Signature dishes include beef short ribs slow-cooked for 12 hours; foie gras with balsamic and berry; truffle risotto served with a fiery paper flourish; and ‘Crunch’, a complex and colourful dessert finale.
You and your guests are invited to enjoy 25% off the Total Bill (excluding wine) per visit. Bonus: A free bottle of wine will be provided to the cardholder where the total spend on their table exceeds 5,000 THB
Open: Wed - Sun 6:00 pm – 10:00 pm (Closed Mon & Tues)